Buffalo cuts

The buffalo thigh cut is a lean and tender cut, obtained from the topside or the rear part of the thigh. It is distinguished by its slightly sweeter flavor compared to beef and is especially suited for low-fat diets, thanks to its naturally lean composition.

The buffalo boiled meat cut is an anatomical cut ideal for preparations such as braised dishes and broths. The type of cut and slow-cooking methods enhance the nutritional properties of buffalo meat, bringing out its authentic flavor and wholesomeness.

The buffalo rib steak is obtained from the front part of the buffalo’s loin, including both the bone and a portion of intramuscular fat.
This cut stands out for its tender and juicy texture, making it ideal to bring out the full, authentic flavor of buffalo meat

Buffalo ground meat is extremely tender, flavorful, and naturally lean. Buffalo minced meat is perfect for a wide range of preparations, from artisanal burgers to pasta sauces, and is appreciated for its easy digestibility and authentic taste.

Obtained from the buffalo’s back, the trinca is a perfect cut for grilling steaks, known for its compact structure and exceptional tenderness.
Compared to the bovine version, the buffalo trinca is leaner, juicier, and features a lower percentage of marbling fat, offering an authentic and lighter flavo

In our selection, we also offer the buffalo Fiorentina steak, obtained from the animal’s loin. A lean and tender cut, it is best cooked on a grill or hot plate to enhance its authentic flavor. Compared to beef, buffalo meat provides a higher content of vitamins and minerals, making it a nutritious and flavorful choice.