Products
Thanks to our experience in the Sicilian short supply chain, we offer a selection of pork, beef, and buffalo meats: fresh cuts, artisanal cold cuts, and ready-to-eat products, all genuine, traceable, and rich in the authentic taste of Sicily.
Beef cuts
We offer a selection of fresh beef cuts, from the leanest, such as tenderloin and sirloin, to the more connective tissue-rich cuts, perfect for braising and stewing, like shank and stew meat.
Our range also includes artisanal bresaola with a delicate flavor and ready-to-cook hamburgers made from carefully selected meat.
Discover all our beef cuts.
Buffalo cuts
In Sicily, only the Iblean plateau offers the natural pastures where these animals are raised with the utmost respect for their welfare, resulting in meat that excels in flavor, tenderness, and quality.
Buffalo meat, naturally lean, rich in iron, and health-friendly, is ideal for those seeking a balanced diet.
At Masserie del Sole, we enhance all its properties through careful and sustainable processing.
Cured meats
We offer a wide selection: from sweet and smoked salamella to classics such as nostrano salami, pork coppa, mortadella, and porchetta, as well as specialties like traditional gelatines, bresaola, aged pancetta, guanciale, lardo, and sliced wurstel.
Authentic flavors that celebrate Sicilian tradition, crafted for those who seek genuine, flavorful products, made with true artisanal skill.
DISCOVER OUR SICILIAN CURED MEATS
Pork cuts
Our selection includes fresh pork cuts, from leaner options like loin and tenderloin, to more flavorful ones like pancetta and coppa. Not only delicious: pork meat is rich in high-quality proteins, B-group vitamins, and essential minerals.
Discover all our Sicilian pork cuts.
Innovameat products are the result of the Sicilian buffalo short supply chain by Masserie del Sole, a perfect blend of genuineness, artisanal tradition, and technological innovation. Thanks to the use of cutting-edge technologies, we continuously improve the quality of Sicilian buffalo meat, enhancing its nutritional properties and ensuring the highest standards of animal welfare.