Sicilian cured meats

Mexican jelly pork

Pork Coppa is a rich and flavorful artisanal cold cut, made from high-quality 100% sicilian pork that’s expertly massaged, salted, and encased. Slowly aged, it offers a deep aroma and tender texture—perfect for appetizers, sandwiches, or enjoyed thinly sliced.

Pork lard is an artisanal delicacy made from premium Iblean pork. Smooth and flavorful, it melts on bread and pairs beautifully with both sweet and savory dishes. A genuine Sicilian product that celebrates tradition and refinement.

Cheek pork lard is a must-have cured meat for classic Italian dishes like carbonara, amatriciana and gricia. Made with 100% Sicilian pork, it delivers a tender texture and rich flavor that enhances every recipe with authentic taste.

Aged pork bacon is an artisanal delicacy with a soft, velvety texture, slowly matured in marble vats to enhance its delicate, lightly spiced aroma. Ideal for hearty main dishes or paired with vegetables, it brings the genuine flavor of Sicilian tradition to your table.

Pork ham is a traditional artisanal delicacy made from the salted and slowly cooked leg of 100% Sicilian pork. Crafted with time-honored recipes, this ham offers an authentic flavor—perfect sliced thin for appetizers, sandwiches, or charcuterie boards.

The Beef Bresaola is a traditional delicacy crafted from the finest cuts of Sicilian beef and buffalo. Naturally lean and high in protein, it’s ideal served in thin slices, as carpaccio, or paired with fresh cheeses for a light yet flavorful experience rooted in Sicilian tradition.

Sliced artisan pork sausage blend traditional craftsmanship with a modern twist. Made from 100% Sicilian pork, they are pre-cooked and perfect to enjoy cold or lightly warmed, ideal for quick meals, sandwiches, hotdogs or appetizers with a genuine flavor.

Pork mortadella is the classic sandwich sausage reinterpreted with high quality ingredients. Made with selected meats and lard from 100% Sicilian pork, it is offered both in slices and pieces, perfect for hors d’oeuvres, chopping boards or as a tasty filling for genuine sandwiches.

Roasted Porchetta is a traditional delicacy made with 100% sicilian meat, it is oven-cooked and prepared in slices to offer an intense and authentic flavour. Ideal for stuffing rustic sandwiches or to enjoy during aperitifs and appetisers, it can be served cold or slightly warmed, for an experience rich in flavour and simplicity that is all Sicilian.

Pork medallions in jelly are a refined speciality made with fine cuts of 100% Sicilian meat such as loin, one of the most tender and delicate meats of the pig. A fresh and light summer proposal, with a unique taste reminiscent of roast pork and revisiting the Ragusa tradition of jelly with an elegant and modern touch.

Lean pork jelly is designed for those who want to combine taste and well-being. Made with a selection of 100% Sicilian meat with a low fat content, it keeps the traditional flavour intact without weighing it down. A light but tasty artisan product, ideal for those who follow a healthy lifestyle without renouncing quality.

Traditional pork jelly is a typical artisan product from Ragusa, made according to traditional recipes. Originally prepared with the lesser-used parts of the pig, our jelly retains its unique and authentic flavour, thanks to a revised recipe that fully respects Sicilian tradition. A dish that encapsulates the history and genuine flavour of our territory with 100% Sicilian meat.

Nostrano pork salami comes from a selection of the best pork meat from the Hyblean territory, processed according to traditional artisan salami-making recipes. A product that brings the authentic taste of Sicily to the table, perfect for aperitifs, appetisers or to enrich a homemade sandwich. The quality of the 100% Sicilian meat and the artisanal processing make our salami an irresistible and genuine taste experience.

Semi-dried cured pork sausage is the perfect choice for those looking for a strong and authentic flavour. The combination of smoking with beech wood and a slight spiciness gives the sausage a rich aftertaste that satisfies even the most demanding palates. Made with 100% Sicilian pork, it is a product that expresses the best of Ragusa tradition, perfect to be enjoyed on its own or combined with other typical dishes. semi-pork sausage

Sweet smoked cured pork sausage is a speciality that combines sweetness and character, thanks to the gentle smoking process using beech wood. This smoking method is reminiscent of ancient artisanal processes, in which the smoke released during the production of the ricotta cheese gives the sausage a light, but unmistakable smoky note. A genuine product made from 100% Sicilian pork.

The sweet cured pork sausage is an authentic specialty of the Ragusa tradition, a perfect blend of taste and history. With its delicate flavor and natural aging, this sausage is ideal as an appetizer, paired with fresh and aged products or, for an even more authentic touch, with traditional Sicilian homemade bread. A journey to the heart of Sicily, through a genuine product made with 100% Sicilian pork.

100% Iblean Pork Salamella, an authentic delicacy that combines the softness of sausage with the rich flavors of traditional Sicilian pork. With its coarse texture and rich, intense taste, similar to that of traditional salami, our Salamella is perfect for those seeking a genuine product with a unique flavor, the result of a short, traceable supply chain. A gastronomic experience that tells the story of Sicilian tradition in every bite.