Innovameat is the result of teamwork: we have selected only experienced local breeders, some of the first to raise buffalo in the Iblean territory with increasingly refined methods.
These breeders know the animals well and are constantly promoting their well-being.
Our partner farming businesses prioritize maintaining the balance of the seasons and respect for the animals, ensuring they have a high quality of life.
Through the analysis conducted via Innovameat’s Research and Development activities, we have created an integrated farming system that monitors temperature and humidity levels in the barns, air quality, animal behavior, and feeding patterns: buffalo are offered specially formulated forages from partner companies specializing in their production. These high-performance feeds are based on olive pomace and technological additives, helping reduce environmental impact and decrease methane in the rumen.
Research and Innovation at Every Stage of the Production Chain
The result of these processes makes a difference because it positively reflects the analytical research and improvements made at every stage of the production process.
Innovameat’s high-quality buffalo meat is a symbol of the food sustainability that modern consumers care about.
Thanks to the focus on the territory and the life of the animal, Innovameat’s Sicilian buffalo meat is a boon for human health. Naturally lean and rich in iron, it has pronounced antioxidant properties, a reduced content of nitrites and nitrates, and a high level of CLA (conjugated linoleic acid), which has significant health benefits for the human body.
Buffalo meat is also suitable for those following a healthy diet or those preferring low-fat regimes.
Nature as the Primary Source
We promote circularity: from farming to the table and from the table back to farming, to energize and value nature, its resources, and its processes, which we continually strive to safeguard and improve every day.
Innovation is at the core of our philosophy, and with Innovameat, innovation also means returning to nature to choose food that truly nourishes: food that is born healthy, grows with respect, and reaches our tables bringing with it all the richness and strength of the land from which it comes.
Constant research takes us far but always ties us more closely to our origins, showing us, without reservation, artifice, or compromise, that in nature we can truly find what we need.
