We honor the values and gifts of our land, the Iblean territory, by carrying on an ancient craft with a forward-looking spirit. We promote animal welfare, innovation, and continuous improvement, all with one goal in mind: bringing quality to your table.
Our work is the result of experience and tradition, combined with ongoing research and attention to detail, a commitment that makes Masserie del Sole the home of high-quality Sicilian meat.
Since 2012, in the heart of Sicily, in Ragusa, we have enhanced our territory and promoted animal welfare to produce high-quality beef, pork, and Sicilian buffalo meat, in both primal cuts and prepared forms.
Since 2019, we have also chosen to produce artisanal cured meats, following ancient local recipes.
Our goal is to be the benchmark for those seeking premium Sicilian meat. Our products embody the daily commitment and dedication of our butchers and salumi makers, who work with passion in a unique and wholesome territory, where animals are raised naturally, and every phase of production and slaughter adheres to the highest quality standards.
A daily commitment to sustainability: the Sicilian short supply chain
Sustainability is a priority for us. That’s why we’ve built and maintained a local, zero-kilometer supply chain for Sicilian meat. This allows us to guarantee full traceability through constant monitoring across the entire production cycle, supported by strict procedures that ensure food safety at every step.
Masserie del Sole products are 100% Made in Sicily: we reduce distances by working with local farmers and partners, carefully selecting producers of raw materials, such as herbs and spices, which we use to enhance the flavor of our prepared meats and artisanal cured products.
